Continuous Business Process Improvement for Wineries
Our Lean Six Sigma based “Continuous Business Process Improvement for Wineries” course is a dynamic and transformative journey. We will explore the principles and practices of continuous improvement specifically tailored for wineries.
NEW TEAM DISCOUNTS!
Book for 3 & get 15% Discount
In this dynamic and transformative journey 2-day course, we will explore the principles and practices of continuous improvement specifically tailored for wineries.
Whether you’re a winery owner, manager, or employee, this course is designed to equip you with the knowledge and tools to enhance operational efficiency, increase productivity, and drive sustainable growth. Through a combination of theory, case studies, and practical exercises, you will learn how to identify bottlenecks, eliminate waste, and implement Lean Six Sigma methodologies to streamline your winery’s production and support service processes.
Get ready to unlock the potential for continuous improvement and take your winery to new heights of success. Cheers to a more efficient and thriving winery!
BOOK FOR OUR NEXT SEMINAR
| Date | Time | Venue |
| 28 & 29 August 2024 | 8:30 am – 4:00 pm | Hoogeind Manor | Somerset West |
WHO SHOULD ATTEND
You will benefit immeasurably from our seminar if this is you:
- Business Owners
- C-Level Executives
- Directors
- General Managers
- Department Managers
This is a high-level strategic hands-on seminar over 2 days. Delegates will be afforded the opportunity to analyse their own departments and choose 2 examples of processes to analyse and correct.
COURSE OUTLINE
DAY 1
- Introduction and Context of Business Process Improvement
- Business Process Improvement vs Business Process Management
- Introduction to Lean Six Sigma
- DMAIC Methodology
- Identifying business processes
- Business Process Mapping
DAY 2
- Review: Identified business processes as presented by delegates
- Practical exercise – A service-based Business Process
- Practical exercise – An operational/production based Business process
- Practical exercise debrief
YOUR INVESTMENT
R8,500.00 per person / 2 days
NEW TEAM DISCOUNTS!
R7,225.00 per person / 2 days
R6,800.00 per person / 2 days
BOOK YOUR COURSE
WHAT YOU GET
- Full-day seminar (9:00 am – 4:00 pm)
- Course Notes
- All kinds of hints & tips
- Certificate of attendance
- Full catering for the day including Tea breaks & Lunch
TERMS & CONDITIONS
- All online bookings and offline bookings that have been Invoiced & Confirmed by email are seen as FIRM commitments.
- Payments online via Payfast or EFT are due upon booking.
- A refund of 50% will apply for cancellations received in writing 48 Hours prior to the start of the Seminar.
- No refund applies to late cancellations
- If the Seminar has to be cancelled due to lack of interest, 100% of fees will be refunded
CONTACT US FOR A CUSTOM ONSITE TRAINING QUOTE
OR A CONVERSATION ON HOW OUR SEMINARS COULD BENEFIT YOUR BUSINESS
marla@thedivineprojecthouse.co.za
082 410 4004
ABOUT YOUR TRAINER
Marla Nortjé has a 35-year career in IT varying from hardware, software, IT Ops, IT Management, Business Analysis, and Digital Solutions – Web Design & Online Marketing and Automation.
Marla has been in the Wine Industry for 17 years as a Business Analyst providing business solutions and specializing in business process re-engineering focusing on production processes and in-house service processes.
CONTACT US
+27 82 410 4004
info[@]thedivineprojecthouse.co.za
