Stock Control for Wineries

Stop Stock Losses, Save Time, and Boost Profits — Without Changing Your ERP System

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For South African wine estates, wine farms, and bottling/storage facilities who want accurate stock figures, faster month-ends, and reduced operational headaches — without the chaos of manual fixes.

If your ERP system says you have 1,000 bottles in stock… but your warehouse tells a different story, you’re not alone.

Stock discrepancies, delayed month-ends, and wasted labour hours are costing wine businesses millions every year — and most don’t even realise it until it’s too late.

Our training shows your team how to take control of your stock, trust your ERP figures, and run a smooth month-end — all in record time.

Join us as we delve into the world of stock control and discover how it can positively impact your winery’s overall performance.

NEW TEAM DISCOUNTS!

Book for 3 & get 15% Discount

Stock Control for Wineries Course

BOOK FOR OUR NEXT COURSE

YOUR INVESTMENT

R3,499.00 per person 

COURSE DATES

Date Time Venue
19 March 2026 8:30 am – 4:30 pm Blue Spaces, Asla Park, N2 Strand

TEAM DISCOUNTS

# Delegates Discount
1-2 0%
3-4 15%
5-7 20%
8+ 25%

Discount TIP – Your discount is calculated on the total delegates in your order — you can combine different courses to reach a higher discount tier.

COURSE INFORMATION & OUTLINE

WHO THIS IS FOR

  • Wine Estates & Farms that bottle and store their own and 3rd party stock
  • Bottling & Storage Facilities serving multiple brands
  • ERP Users (Ezywine, SAP, Sage, Dynamics, Navision, or any system)
  • CEOs, Financial Managers, CFOs, Production Managers and Logistics Managers who are tired of stock-related delays, financial penalties, and unnecessary stress
  • Logistic Operators working with the day-to-day operations of the winery

WHAT THIS COURSE SOLVES

  1. Costly Shipping Errors — Incorrect stock picked, exported, or shipped, causing penalties and lost trust.
  2. Missing or Mismanaged Stock — Discrepancies between ERP and reality, leading to unplanned losses.
  3. Time-Consuming Stock Checks — Staff wasting hours hunting for stock or confirming quantities.
  4. Month-End Bottlenecks — Financials are delayed because stock counts don’t balance.
  5. Operational Slowdowns — Delayed updates to transactions in the new month because the last one didn’t close on time.

WHAT YOU WILL GAIN

  1. Fast & Accurate Stocktakes — Reduce days of work to just hours.
  2. Confidence in Your ERP Data — Trust your stock on hand without double-checking.
  3. On-Time Month-End Closures — Run your reports on the last day of the month without delays.
  4. Reduced Business Risk — Prevent incorrect or missing transactions before they happen.
  5. Time & Cost Savings — Stop paying for wasted labour and avoid costly penalties.

Booking Deadline for the next Course

17 March 2026 | BLue Spaces, Asla Park, N2 STRAND
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COURSE OUTLINE

THE BASICS OF STOCK CONTROL

  • Introduction to Stock Control
  • Concepts of Stock Control
  • Stock Control Functions, Tasks & Responsibilities
  • Documentation
  • Stock Categories
  • Warehouse Layout & Design
  • Stock Identification
  • First In First Out / Vintage Control

A BUSINESS PROCESS APPROACH TO STOCK CONTROL

  • Receiving Stock in your Warehouse
  • Dispatching Stock from your Warehouse
  • Transferring Stock to Bonded/Non-Bonded Locations
  • Managing Stock Status
  • Stock Take – Counting Methods, Accuracy & Frequency
  • Stock Month End

Not sure if your Winery needs this training? 

Download our FREE 7-Point Stock Control Health-Check for Wineries.

✅ If you want to finally trust your stock figures, close your month-end on time, and stop losing profit, see how your Winery performs by downloading our FREE 7-Point Stock Control health-check for Wineries below:

BOOK FOR OUR NEXT COURSE

YOUR INVESTMENT

R3,499.00 per person 

TEAM DISCOUNTS

# Delegates Discount
1-2 0%
3-4 15%
5-7 20%
8+ 25%

 

WHAT YOU GET

    • Full-day seminar (9:00 am – 4:30 pm)
    • Course Notes
    • All kinds of hints & tips
    • Certificate of attendance
    • Full catering for the day including Tea breaks & Lunch

    TERMS & CONDITIONS

    1. All online bookings and offline bookings that have been Invoiced & Confirmed by email are seen as FIRM commitments.
    2. Payments online via Payfast or EFT are due upon booking.
    3. A refund of 50% will apply for cancellations received in writing 48 Hours prior to the start of the Seminar.
    4. No refund applies to late cancellations
    5. If the Seminar has to be cancelled due to lack of interest, 100% of fees will be refunded

    CONTACT US FOR A CUSTOM ONSITE TRAINING QUOTE

    OR A CONVERSATION ON HOW OUR SEMINARS COULD BENEFIT YOUR BUSINESS

    marla@thedivineprojecthouse.co.za
    082 410 4004

    WE HAVE BEEN TRAINING WINERIES SINCE 2013

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    WHAT OUR DELEGATES SAY

    {

    Interesting, informative and overall pleasant experience.

    5
    Macayla Blignaut
    Hermanuspietersfontein
    {

    Very good and informative knowing the flow of the wine processes.

    5
    Tavia Pedro
    Hazendal Wine Estate
    {

    She provided so many practical examples and additional information. It was incredibly informative.

    5
    Mathildie van Graan
    Hazendal Wine Estate
    {

    Very insightful in a short space of time. Looking forward to implementing it in the workplace.

    5
    Adreinne Fromage
    Hazendal Wine Estate
    {

    This course is a definite must for anyone involved in the stock of a winery.

    5
    Mathildie van Graan
    Hazendal Wine Estate
    {

    Very informative & eye opening

    5
    Henrico van Lill
    Rhebokskloof Estate
    {

    Een ‘eye’ opener van ‘n training dag!!! Loved every moment. Will be back for sure to learn more.

    5
    Heidi Green
    Skilpadvlei Wyn Plaas
    {

    As a newcomer to the Wine Industry I found this seminar to be really educating. Dealing with clients & suppliers will be a walk in the park from here on out. Now I actually know what I am doing..

    5
    Ellen-Joy Gillion
    Domaine des Dieux
    {

    Perfect seminar for any individual in the wine industry to gain useful general knowledge about the technical side of the administrative process in the industry.

    5
    Cleone van Helsdingen
    Hermanuspietersfontein Winery
    {

    Very helpful & insightful

    5
    Johann Roos
    Silkbush Mountain Vineyards
    {

    Useful information that can be applied. Explained on level that can be understood or is adjusted to match your knowledge/experience level. Excellent!

    5
    Belinda Swart
    Zandvliet Estates
    {

    Marla makes a newbie feel like they can tackle any stock inquiry and responsibility!

    5
    Monique Buys
    Vrede & Lust
    {

    Marla’s industry experience is undeniable!

    5
    Neil du Plessis
    Fairview Wines
    {

    Course was very well presented with practical examples that can be applied very easily.

    5
    Wiepke Otto
    Eikendal Vineyards
    {

    Thank you Marla, your course is very useful and your knowledge beautiful.

    5
    Brumilda
    Rosendal Wines
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