Stock Control for Wineries

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Stock Control is at the heart of every Winery. Our seminar takes a holistic approach, focusing on all departments involved in the cycle. From production to distribution, we will explore the business processes that contribute to efficient stock management.

We understand that effective stock control is crucial for the success of your business. Our seminar takes a holistic approach, focusing on all departments involved in the cycle.

From production to distribution, we will explore the business processes that contribute to efficient stock management.

By understanding the interconnectedness of these departments, you will gain valuable insights into optimizing your winery’s operations.

Join us as we delve into the world of stock control and discover how it can positively impact your winery’s overall performance.

BOOK FOR OUR NEXT SEMINAR

Wednesday 14 February 2024 @ Beyerskloof, Stellenbosch

 

Thursday 22 Febraury 2024 @ theLAB, Robertson

WHO SHOULD ATTEND

This full-day seminar is intended for:

  • Financial Managers
  • Warehouse & Distribution Managers
  • Stock Controllers
  • Warehouse Supervisors
  • Warehouse & Distribution Assistants, Sales Staff (Export & Domestic)
  • Buyers
  • Dry Goods Stock Controllers
  • Tasting Room Staff.

COURSE OUTLINE

THE BASICS OF STOCK CONTROL

  • Introduction to Stock Control
  • Concepts of Stock Control
  • Stock Control Functions, Tasks & Responsibilities
  • Documentation
  • Stock Categories
  • Warehouse Layout & Design
  • Stock Identification
  • First In First Out / Vintage Control

A BUSINESS PROCESS APPROACH TO STOCK CONTROL

  • Receiving Stock in your Warehouse
  • Dispatching Stock from your Warehouse
  • Transferring Stock to Bonded/Non-Bonded Locations
  • Managing Stock Status
  • Stock Take – Counting Methods, Accuracy & Frequency
  • Stock Month End

YOUR INVESTMENT

R3 150.00 per person

WHAT YOU GET

    • Full-day seminar (9:00 am – 4:30 pm)
    • Course Notes
    • All kinds of hints & tips
    • Certificate of attendance
    • Full catering for the day including Tea breaks & Lunch

    TERMS & CONDITIONS

    1. All online bookings and offline bookings that have been Invoiced & Confirmed by email are seen as FIRM commitments.
    2. Payments online via Payfast or EFT are due upon booking.
    3. A refund of 50% will apply for cancellations received in writing 48 Hours prior to the start of the Seminar.
    4. No refund applies to late cancellations
    5. If the Seminar has to be cancelled due to lack of interest, 100% of fees will be refunded

    BOOKING INSTRUCTIONS

    1. Select the required date and number of delegates on the right.
    2. Upon checkout kindly enter the billing information and the name, surname & communication email address for all the delegates.  (NB – Please make sure of the spelling of delegate names as these entries will be used to print the certificates)
    3. Payment methods available: EFT or secure card payment via Payfast.
    4. Once your order has been received, we will forward your Invoice + Seminar Booking Confirmation with instructions and a map to the venue.

    COURSE DATES

    Wednesday 14 February 2024 @ Beyerskloof, Stellenbosch

     

    Thursday 22 Febraury 2024 @ theLAB, Robertson

    BOOK YOUR SEMINAR

    Clear

    CONTACT US FOR A CUSTOM ONSITE TRAINING QUOTE

    OR A CONVERSATION ON HOW OUR SEMINARS COULD BENEFIT YOUR BUSINESS

    marla@thedivineprojecthouse.co.za
    082 410 4004

    ABOUT YOUR TRAINER

    Marla Nortjé has a 35-year career in IT varying from hardware, software, IT Ops, IT Management, Business Analysis, and Digital Solutions  – Web Design & Online Marketing and Automation.

    Marla has been in the Wine Industry for 17 years as a Business Analyst providing business solutions and specializing in business process re-engineering focusing on production processes and in-house service processes.

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